Creating Informed Citizens For Tomorrow's Food Safety Decisions
Producer: Colorado State University Cooperative Extension
Contact: Karen Wilken
Dept. of Food Science and Human Nutrition
Fort Collins, CO 80523
Format: Curriculum with 8 chapters. Each chapter includes lesson outline, background references, student activities, discussion questions with answers, glossary of key words, student test questions.
Date Produced: 1994
Description: Geared for classroom use for teachers of middle and junior high school students, this complete curriculum covers the following topics in food safety: food safety overview, microbial contamination, food irradiation, pesticides, animal antibiotics and hormones, food additives, fat and sugar substitutes, and biotechnology. It could be used as a full-semester food safety course or as supplementary to on-going curricula. A student reader is being planned for future release.
Audience: youth, adolescents
Cost: $20; also available on disk in Wordperfect for $10 with purchase of one manual
How To Order: Order from above address.
Funding: extension grantee 91-EFSQ-1-4001