Title: Safe Food Crew 
Producer: Madison, WI Department of Public Health
Environmental Health Division
210 Martin Luther King Jr. Blvd. Rm. 507
Madison, WI 53703-3346
Telephone: (608) 294-5335
Email: safefoodcrew@cityofmadison.com
Format: Curriculum includes 15 lessons, teaching guide, glossary, talking points, fact sheets
Date Produced: 2004
Description: The Safe Food Crew program uses 15 short teaching units to educate food staff on the most critical food safety areas including: hand-washing, employee illness, bare hand contact with food, utensil washing, personal hygiene, thermometers, safe cooking, reheating, hot and cold holding, safe cooling, date marking, safe handling of raw animal foods, safe storage of raw animal foods, food surface sanitizing, food-borne illness.
designed for food establishment managers to train their own staff without leaving their establishments.
Non-English Language: Spanish
Audience: foodservice workers
Cost: Free
How To Order: Download from web site.
Web Address: http://www.safefoodcrew.org/
|
 |
|
|
