Title: Food Safety Management Principles, 3rd edition 
Producer: NEHA Food Safety Training
720 S. Colorado Blvd, Suite 1000-N
Denver, CO 80246-1926
Telephone: (303) 756-9090 x340
Fax: (303) 691-9490
Format: Full color booklet - 68 pages
Date Produced: 2007
Description: This full color book, based on the 2005 Food Code and 2007 Supplement, educates food safety managers about all the essential food safety management principles, and prepares managers to pass any nationally accreditied certification exam by CFP-ANSI.
Non-English Language: Spanish
Audience: foodservice workers
Cost: $26.95
How To Order: Order from the above address or http://www.nehatraining.org/order.htm
Web Address: http://www.nehatraining.org
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