Title: Understanding Food-borne Pathogens 
Producer: CEV Multimedia
P. O. Box 65265
Lubbock, TX 79464
Telephone: 800-922-9965
Fax: 800-243-6398
Email: sales@cevmultimedia.com
Format: Videocassete (40 minutes) and 43 page supplement
Date Produced: Unknown
Description: This curriculum provides an overview of the major causes of foodborne illness and illustrates practices to minimize the risk of contracting or spreading a foodborne disease. Viewers learn about microorganisms (parasites, viruses, fungi and bacteria) associated with foodborne illness. They also study ways to reduce harmful pathogens through proper handling, storage and cooking. Other food safety topics include keeping foods out of the temperature danger zone, avoiding cross-contamination and the importance of personal hygiene.
Audience: consumers, foodservice
Cost: $115.00
How To Order: Order from the above address or online. Item #CEV00676
Web Address: http://www.cev-inc.com
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