Title: HACCP: A Basic Understanding 
Producer: CEV Multimedia
P. O. Box 65265
Lubbock, TX 79464
Telephone: 800-922-9965
Fax: 800-243-6398
Email: sales@cevmultimedia.com
Format: Videocassette (32 minutes) and 24 page supplement
Date Produced: Unknown
Description: This curriculum explores applications for Hazard Analysis Critical Control Points (HACCP), a system of process controls required by federal and state governments for most areas of the foodservice industry. Learn to minimize the risk of chemical, microbiological and physical food contamination while focusing of the seven principles of HACCP and the chain of responsibility. Important food-handling practices are illustrated: storage, cooking, keeping food out of the temperature danger zone, preventing cross-contamination, and practicing good personal hygiene.
Audience: foodservice
Cost: $89.00
How To Order: Order from the address above or online. Item #CEV00681
Web Address: http://www.cev-inc.com
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