Title: Street HACCP 
Producer: Florida Department of Business & Professional Regulation
Contact: Diann S. Worzalla
Customer Contact Center
1940 North Monroe Street
Tallahassee, FL 32399-1027
Telephone: 850-487-1395
Fax: 850-487-9529
Email: communications@dbpr.state.fl.us
Format: Curriculum includes CD-ROM
Date Produced: 2001
Description: This curriculum covers an introduction to HACCP concepts, food contamination by hazards (chemical, physical and biological), the main causes of food borne illness and preventing food borne illness using HACCP principals. Florida's Street HACCP program is a national model of a food safety system that melds science, education and inspections.
Audience: foodservice
Cost: free
How To Order: Download from http://www.myflorida.com/dbpr/hr/programs/haccp/index.shtml
Web Address: http://www.myflorida.com/dbpr/hr/programs/haccp/index.shtml
Funding: FDA
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