Title: The Food Safety Information Handbook 
Producer: Oryx Press
Format: Book - 312 pages
Date Produced: 2001
Description: This handbook, aimed at both students and adult, is an excellent starting point for locating the latest information about food safety issues as well as careers in the field. There are extensive lists of resources for web sites, brochures, discussion groups, reports, databases, and more. Other chapters include an overview of food safety, controversial food safety issues, a history and chronology of food safety, and careers in food safety.
Audience: consumers, retail, children, youth, adolescents, foodservice
Cost: $52
How To Order: Order from Greenwood Press at www.greenwood.com or from www.amazon.com
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