Title: Food Safety: Fruit Facts and Veggie Vitals 
Producer: CEV Multimedia
P.O. Box 65265
Lubbock, TX 79464
Telephone: 800-922-9965
Fax: 800-243-6398
Format: Videocassette (24 min)
Date Produced: 1999
Description: The goal of this video is to provide instruction in the safe handling of fruits and vegetables from production to the table. It discusses the three things bacteria need to grow: food, moisture, and temperatures between 40 and 140 degrees. Also covered are the purchasing of juices and canned vegetables, and tips for safe canning, freezing and drying of fruits and vegetables.
Audience: consumers
Cost: $115
How To Order: Order from above address, # CEV00774
Web Address: http://www.cev-inc.com
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