Title: Cooking for Groups: A Volunteer's Guide to Food Safety 
Producer: USDA, Food Safety and Inspection Service (FSIS)
Format: Booklet - 37 pages
Date Produced: 2001
Description: The goal of this brochure is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. To use a professional printer to print copies of the Guide, a CD-ROM is available.
Audience: consumers
How To Order: Single copies through Federal Consumer Information Center, Item # 604 H, Pueblo , CO 81009, www.pueblo.gsa.gov. For mulitiple copies: fsis.outreach@usda.gov
Web Address: http://www.fsis.usda.gov/oa/pubs/cfg/cfg.htm
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