Food Safety Resources for Non-English Speakers

 
Title: 

Would Your Restaurant Kitchen Pass Inspection

    review
Producer: CEV Multimedia
P.O. Box 65265
Lubbock, TX   79464
Telephone: 800-922-9965
Fax: 800-243-6398
Format: Videocassette (20 min.)
Date Produced: 2000
Description: A health inspector arrives unannounced in a restaurant. Are they prepared? This program helps ensure a perfect score on any health inspection by addressing safe food-handling techniques in the food service industry. Learn how food-borne illness is spread and more importantly, how it can be prevented. Dramatizations and live-action video display specific techniques students and restaurant employees can use to help any restaurant kitchen meet the highest standards. An Executive Chef provides insight into day to day operations.
Audience: foodservice workers
Cost: $95
How To Order: Order from above address.
Web Address: http://www.cev-inc.com/index.asp