Food Safety Resources for Non-English Speakers

 
Title: 

The School Food Allergy Program

    review
Producer: Food Allergy & Anaphylaxis Network
10400 Eaton Place, Suite 107
Fairfax, VA   22030-2208
Telephone: 703-691-3179
Fax: 703-691-2713
Email: fan@worldweb.net
Format: Curriculum includes video, binder, poster, EpiPen trainer
Date Produced: 1995
Description: This program helps parents and school nurses conduct an inservice about food allergy management to school faculty. It includes a video, binder with more than 100 pages, poster, and EpiPenŽ trainer.
Audience: food allergy, school nurses, children
Cost: $75
How To Order: Order from above address.
Web Address: http://www.foodallergy.org