Title: Food Safety: What You Don’t Know Can Hurt You 
Producer: Meridian Education Corporation
PO Box 118
Owatonna, MN 55060
Telephone: 1-877-764-8466
Fax: 507-455-2307
Email: contactus@ThinkSmith.net
Format: Videocassette (12 min), DVD or CD-ROM
Date Produced: Video: 1996
Description: Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Audience: adolescents, consumers
Cost: 72.95+shipping & handling
How To Order: Order from above address.
Web Address: http://www.meridianeducation.com/
|
|
