Food Safety Education - Community Service Learning Model to Teach Youth
Producer: University of Rhode Island Cooperative Extension Service
Contact: Lori Pivarnik or Martha Patnood
Food Science and Nutrition Dept., University of Rhode Island
530 Liberty Lane
West Kingston, RI 02892
Format: Curriculum includes teacher's guide, student activities,
Date Produced: 1999
Description: This curriculum is geared towards use in a community service learning program. The teacher's guide instructs Family and Consumer Sciences teachers in instructing high school students about food safety. The students then use this information to teach food safety principles to preschool and elementary school children.
Audience: children, adolescents, teachers
How To Order: Order from Food Safety Education Program, Dept. of Nutrition and Food Science, 21 Woodward Hall, University of Rhode Island, Kingston, RI 02881; 401-874-2960.
Funding: extension grantee 96-EFSQ-1-4169