Title: Food Safety Handbook (Food Hygiene Handbook) 
Producer: Highfield Publications
'Vue Pointe', Spinney Hill
Sprotbrough, Doncaster
South Yorkshire, United Kingdom DN5 7LY
Telephone: 01302-850007
Fax: 01302-311112
Email: jayne@highfieldpublications.com
Format: Manual, 56 pages
Date Produced: 1997
Description: Topics include: HACCP, foodborne illness, design of foodservice facilities, equipment cleaning and pest control.
Non-English Language: Bengali, Cantonese, German, Gujrati, Hindi, Punjabi, Urdu, Welsh, Italian, Swedish
Audience: foodservice workers
Cost: Call for prices, discounts for quantities
How To Order: Order from above address.
Web Address: http://www.highfield.co.uk/
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