Title: Serving It Safe, 2nd Edition
Producer: USDA, Food and Consumer Services
Nutition and Technical Services
3101 Park Center Dr. Room 607
Alexandria, VA 22302
Format: Curriculum includes manual (119 pages), instructor guide (102 pages), English/Spanish poster
Date Produced: 2nd edition. 2002. Originally done in 1996
Description: Describes why food safety is important and gives guidance on how foodservice personnel can assure the preparation and service of safe foods. Provides information based on the 2001 Food Code. Instructor guide provides an outline for conducting 10 hours of group training. Portions may be taught separately as appropriate for audience and time available. Poster also available separately.
Audience: foodservice managers, foodservice workers and managers, school foodservice
Cost: $29 for kit
How To Order: Available from the National Food Service Management Institute at www.nfsmi.org, 800-321-3054
Web Address: http://www.nal.usda.gov:8001/Safety/safe.html
Funding: USDA Team Nutrition
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