Spanish Food Safety Resources

 

Back to Non-English Resources

Curricula, videos, and other teaching materials

Children, Child Care Providers

Consumers

Food Processors, Manufacturers and Farm

Foodservice, Retail, Volunteer Food Workers, Vending Machines

Health Professionals, Sanitarians

Web Sites

• Multicultural Health Communication Service, NSW Australia  --   Fact sheets
  
• European Food Information Council 
  
• Pan American Institute for Food Safety (INPPAZ) 
  
• Fresh Fruit and Vegetable Quality and Safety Database 
  Food and Agriculture Organization   
  
• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Other Languages Documents 
  FoodSafety.gov   
  
• Food Safety: Your Self-Training Manual [PDF]
  Oregon Public Health Services   
  
• SIRVETA - Central and South American Statistics 
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  
• Food Safety Community Channel 
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  --   Also in Spanish
  
• Educational Resources for Elementary School Teachers 
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  --   Also available in Spanish
  
• Radio-transmitted Informative Spots (in Spanish) [MP3]
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  --   Available only in Spanish
  
• Food Protection Program Streaming Video Library [RAM]
  Seattle and King County Public Health   
  
• Foreign Language Documents 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  
• How to Generate Awareness of Vibrio vulnificus in Raw Oysters within the Hispanic Community 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  
• Extension en Espanol 
  United States Department of Agriculture, Cooperative State Research, Education, and Extension Service   
  
• Hand Washing Techniques Sign 
  University of Nebraska Cooperative Extension   
  --   Also available in Spanish
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  

Guides, Brochures and Manuals

• Listeriosis 
  Centers for Disease Control and Prevention   
  --   Also available in Spanish
  
• Reduce Microbial Contamination with Good Agricultural Practices [PDF]
  Cornell University   
  --   Also available in Spanish.
  
• Show You Know: A Self-Education Program for Food Service Workers [PDF]
  Denver Division of Public Health Inspection   
  --   Also available in Spanish.
  
• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Food-Borne Threats 
  Fort Worth Public Health Department   
  --   Some materials also available in Spanish.
  
• Idaho Food Safety and Sanitation Manual 
  Idaho Department of Health and Welfare   
  --   Also available in Spanish
  
• Improving the Safety and Quality of Fresh Fruit and Vegetables: A Training Manual for Trainers 
  Joint Institute for Food Safety and Applied Nutrition   
  --   Also available in Spanish.
  
• Foodborne Illness Is Not A Menu Item! [PDF]
  Kansas Department of Health and Environment   
  --   Also available in Spanish.
  
• Safe Food Crew Program 
  Madison Department of Public Health   
  
• Food-Borne Risks in Pregnancy 
  March of Dimes   
  --   Also available in Spanish.
  
• Food Safety Principles 
  Massachusetts Partnership for Food Safety Education   
  
• Radio-transmitted Informative Spots (in Spanish) [MP3]
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  --   Available only in Spanish
  
• Food Facility Information [PDF]
  Santa Cruz County Environmental Health Services   
  --   Also available in Spanish
  
• Food Safety Basics for Working Healthy - The Food Worker's Card Manual 
  Seattle and King County Public Health   
  --   Also available in Spanish
  
• Working Healthy Food Handler's Guide [PDF]
  Sonoma County Environmental Health Division   
  --   Also available in Spanish.
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  
• Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables 
  U.S. Food and Drug Administration   
  
• Current Good Manufacturing Practices (21 CFR 110.1-110.110) in Spanish 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  
• Current Good Manufacturing Practices (CGMPs) 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  --   Also available in Spanish.
  
• FSIS Security Guidelines For Food Processors 
  United States Department of Agriculture, Food Safety and Inspection Service   
  
• Keeping Food Safe During An Emergency 
  United States Department of Agriculture, Food Safety and Inspection Service   
  --   Also available in Spanish.
  
• Listeriosis and Pregnancy: What is Your Risk? 
  United States Department of Agriculture, Food Safety and Inspection Service   
  --   Also available in Spanish
  
• Food Safety and Security: What Consumers Need to Know 
  United States Department of Agriculture, Food Safety and Inspection Service   
  --   Also available in Spanish
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  
• WHO Global Strategy for Food Safety: Safer Food for Better Health 
  World Health Organization   
  --   Available in French, Spanish, Chinese, Russian, Arabic
  

Signs and Posters

• Hepatitis A [PDF]
  Florida Division of Hotels and Restaurants   
  
• Manual Dishwashing Procedures sign [PDF]
  Florida Division of Hotels and Restaurants   
  --   Also available in Spanish
  
• Proper Handwashing Signs [PDF]
  Florida Division of Hotels and Restaurants   
  --   Also in Spanish, Chinese, and Creole
  
• When You Wear Gloves, Wear Gloves the Right Way [PDF]
  Florida Division of Hotels and Restaurants   
  --   Also in Spanish
  
• Signs and Charts 
  Florida Division of Hotels and Restaurants   
  --   Don't Serve Illness The Facts on Hepatitis A Also in Spanish Hot Tips on Temps Hot/Cold Holding Chart Improper Cooling Manual Dishwashing Procedure Also in Spanish Proper Hand Washing Also in: Spanish Chine
  
• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Food Safety Information In Foreign Languages 
  Fort Wayne-Allen County Department of Health   
  
• Food-Borne Threats 
  Fort Worth Public Health Department   
  --   Some materials also available in Spanish.
  
• Did You Wash'Em Signs and Posters 
  Kansas Department of Health and Environment   
  
• Foodservice Signs 
  Kansas Department of Health and Environment   
  
• Thermometer Calibration Sign [PDF]
  Kansas State University Agricultural Experiment Station and Cooperative Extension Service   
  
• Wash Hands Poster 
  Massachusetts Partnership for Food Safety Education   
  
• Child Care Mini-Posters 
  National Food Service Management Institute   
  --   Also available in Spanish
  
• Serving It Safe Poster [PDF]
  National Food Service Management Institute   
  
• Posters 
  National Food Service Management Institute   
  --   See Spanish Language Materials on poster page Also in Spanish Child Care Tips Also in Spanish Food Product Recall Food safety Mini Posters Serving It Safe Also in Spanish Temperature Mini Poster
  
• Wash Your Hands Poster [PDF]
  NSF International   
  --   Bilingual (English/Spanish)
  
• International Food Safety Posters 
  Pan-American Food Protection and Zoonosis Institute (Instituto Panamericano de Protección de Alimentos)   
  --   Also available in Spanish
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  
• Proper Handwashing for Produce Handlers 
  University of Florida Cooperative Extension Service   
  --   Also available in Spanish.
  
• Multilingual Handwashing Poster [PDF]
  University of Hawaii Cooperative Extension Service   
  
• Hand Washing Techniques Sign 
  University of Nebraska Cooperative Extension   
  --   Also available in Spanish
  
• Five Keys to Safer Food [PDF]
  World Health Organization   
  --   Available in Arabic, Bulgarian, Burmese, Cambodian, Chinese, Czech, French, Hindi, Indonesian, Italian, Japanese, Kannada, Malayalam, Dhivehi, Nepali, Palauan, Portuguese, Russian, Sinhala, Slovak, Spanish, Tamil, Tetum, Thai, Tswana ,Turkish, Zulu
  

Forms

• Employee Foodborne Illness Forms [PDF]
  Restaurantville.com   
  --   Also available in Spanish
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  

Back to Non-English Resources