Food Safety Resources for Non-English Speakers

Vietnamese Resources

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Curricula, videos, and other teaching materials

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Handwashing, Packing Safe Lunches, Foodservice Worker Materials Producer: Massachusetts Partnership for Food Safety Education Date Produced:  Format: Posters, pamphlets Cost: Free to download Web site: http://www.umass.edu/umext/nutrition/programs/food_safety/index.html

Food Handler Training and Testing for Non-native English Speakers Producer: Oregon Public Health Services Date Produced: 2001 Format: Curriculum includes a manual (40 pages) and tests. Cost: free Web site: http://oregon.gov/DHS/ph/foodsafety/manual.shtml

GMPs: Sources and Control of Contamination During Processing Producer: Pennsylvania State University Date Produced: 1995 Format: Videocassette (20 min.) Cost: $125 Web site: http://www.mediasales.psu.edu/

GMPs: Personal Hygiene and Practices in Food Manufacturing Producer: Pennsylvania State University Date Produced: 1993 Format: Videocassette (20 min.) Cost: $125 Web site: http://www.mediasales.psu.edu/

Food Safety: You Make the Difference Producer: Seattle King County Department of Public Health Date Produced: 1995 Format: Videocassette (28 min.), flyers Cost: Video $25.00 plus shipping and handling. Flyers $10 Web site: http://www.metrokc.gov/health/foodsfty

Working Healthy: Your "Health Card" Manual Producer: Seattle King County Department of Public Health Date Produced: 1994 Format: Booklet- 32 pages Cost: $1.50 each plus shipping Web site: http://www.metrokc.gov/health/foodsfty

Be Food Safe! A Curriculum Unit for Nutrition Education Assistants Producer: University of California Date Produced: March 2000 Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster. Cost: $35 Web site: http://anrcatalog.ucdavis.edu/

Food Safety and Sanitation: A Distance Education Course Producer: University of Connecticut Date Produced: 2001 Format: CR-ROM, notebook with print-outs of slides, Internet Cost: $95 Web site: http://www.team.uconn.edu/foodsafety_course/index.htm

Introduction to the Principles of HACCP Producer: University of Nebraska-Lincoln Date Produced: 2004? Format: Videocassette (15 min) Cost: Free on web site Web site: http://foodsafety.unl.edu/haccp/start/video.html

Web Sites

• Multicultural Health Communication Service, NSW Australia  --   Fact sheets
  
• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• FightBAC! Fact Sheets 
  Massachusetts Partnership for Food Safety Education   
  
• Food Safety: Your Self-Training Manual [PDF]
  Oregon Public Health Services   
  
• Food Protection Program Streaming Video Library [RAM]
  Seattle and King County Public Health   
  
• Food Safety Information in Multiple Languages 
  State Government of Victoria, Department of Human Services (Australia)   
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  

Guides, Brochures and Manuals

• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Food Safety Principles 
  Massachusetts Partnership for Food Safety Education   
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• Listeria - The Facts: Advice For Pregnant Women, The Elderly And Anyone With Suppressed Immunity 
  State Government of Victoria, Department of Human Services (Australia)   
  --   Also available in Arabic, Cambodian, Chinese, Greek, Italian, Laotian, Vietnamese
  
• FSIS Security Guidelines For Food Processors 
  United States Department of Agriculture, Food Safety and Inspection Service   
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  

Signs and Posters

• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Food Safety Posters [PDF]
  Government of South Australia Department of Health (Australia)   
  
• Foodservice Signs 
  Kansas Department of Health and Environment   
  
• Wash Hands Poster 
  Massachusetts Partnership for Food Safety Education   
  

Forms

• Record Sheets 
  State Government of Victoria, Department of Human Services (Australia)   
  --   Forms for delivery, time/temperature, pest control, cleaning, approved suppliers, food recall, maintenance and calibration, internal review. Also available in Vietnamese and Chinese.
  

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