Food Safety Resources for Non-English Speakers

 

Russian Resources

Back to Non-English Resources

Curricula, videos, and other teaching materials

Click on titles for more details

Hygiene Sense: An Introduction to Food Hygiene
Producer: Highfield Publications
Date Produced: Unknown
Format: Booklet, 16 pages
Cost: Call for prices, discounts for quantities
Web site: http://www.highfield.co.uk/
Handwashing, Packing Safe Lunches, Foodservice Worker Materials
Producer: Massachusetts Partnership for Food Safety Education
Date Produced: 
Format: Posters, pamphlets
Cost: Free to download
Web site: http://www.umass.edu/umext/nutrition/programs/food_safety/index.html
Food Handler Training and Testing for Non-native English Speakers
Producer: Oregon Public Health Services
Date Produced: 2001
Format: Curriculum includes a manual (40 pages) and tests.
Cost: free
Web site: http://oregon.gov/DHS/ph/foodsafety/manual.shtml
Food Safety: You Make the Difference
Producer: Seattle King County Department of Public Health
Date Produced: 1995
Format: Videocassette (28 min.), flyers
Cost: Video $25.00 plus shipping and handling. Flyers $10
Web site: http://www.metrokc.gov/health/foodsfty
Working Healthy: Your "Health Card" Manual
Producer: Seattle King County Department of Public Health
Date Produced: 1994
Format: Booklet- 32 pages
Cost: $1.50 each plus shipping
Web site: http://www.metrokc.gov/health/foodsfty
Web Sites
Guides, Brochures and Manuals
Signs and Posters

Back to Non-English Resources