Food Safety Resources for Non-English Speakers

Portuguese Resources

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Curricula, videos, and other teaching materials

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Consolidated Standards for Food Safety Producer: American Institute of Baking Date Produced: 2000 Format: Manual Cost: $5 or free download Web site: http://www.aibonline.org

The Uninvited Guests Producer: AVA Scheiner AG Date Produced: unknown Format: Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker Cost: Call for prices Web site:

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables Producer: Food and Drug Administration Date Produced: October 26, 1998 Format: Manual Cost: Free Web site: http://vm.cfsan.fda.gov/~dms/prodguid.html

Hygiene Sense: An Introduction to Food Hygiene Producer: Highfield Publications Date Produced: Unknown Format: Booklet, 16 pages Cost: Call for prices, discounts for quantities Web site: http://www.highfield.co.uk/

Food Safety 2000 Producer: Highfield Publications Date Produced: 2000 Format: Mulitmedia computer based training Cost: Call for prices, discounts for quantities Web site: http://www.foodsafety2000.co.uk/

Handwashing, Packing Safe Lunches, Foodservice Worker Materials Producer: Massachusetts Partnership for Food Safety Education Date Produced:  Format: Posters, pamphlets Cost: Free to download Web site: http://www.umass.edu/umext/nutrition/programs/food_safety/index.html

Web Sites

• Multicultural Health Communication Service, NSW Australia  --   Fact sheets
  
• European Food Information Council 
  
• Other Languages Documents 
  FoodSafety.gov   
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• FightBAC! Fact Sheets 
  Massachusetts Partnership for Food Safety Education   
  
• Foreign Language Documents 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  

Guides, Brochures and Manuals

• Food Safety Principles 
  Massachusetts Partnership for Food Safety Education   
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables 
  U.S. Food and Drug Administration   
  

Signs and Posters

• Wash Hands Poster 
  Massachusetts Partnership for Food Safety Education   
  
• Five Keys to Safer Food [PDF]
  World Health Organization   
  --   Available in Arabic, Bulgarian, Burmese, Cambodian, Chinese, Czech, French, Hindi, Indonesian, Italian, Japanese, Kannada, Malayalam, Dhivehi, Nepali, Palauan, Portuguese, Russian, Sinhala, Slovak, Spanish, Tamil, Tetum, Thai, Tswana ,Turkish, Zulu
  

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