Food Safety Resources for Non-English Speakers

 

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Curricula, videos, and other teaching materials

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Food Handler Training and Testing for Non-native English Speakers
Producer: Oregon Public Health Services
Date Produced: 2001
Format: Curriculum includes a manual (40 pages) and tests.
Cost: free
Web site: http://oregon.gov/DHS/ph/foodsafety/manual.shtml
Food Safety: You Make the Difference
Producer: Seattle King County Department of Public Health
Date Produced: 1995
Format: Videocassette (28 min.), flyers
Cost: Video $25.00 plus shipping and handling. Flyers $10
Web site: http://www.metrokc.gov/health/foodsfty
Working Healthy: Your "Health Card" Manual
Producer: Seattle King County Department of Public Health
Date Produced: 1994
Format: Booklet- 32 pages
Cost: $1.50 each plus shipping
Web site: http://www.metrokc.gov/health/foodsfty
Introduction to the Principles of HACCP
Producer: University of Nebraska-Lincoln
Date Produced: 2004?
Format: Videocassette (15 min)
Cost: Free on web site
Web site: http://foodsafety.unl.edu/haccp/start/video.html
Web Sites
Guides, Brochures and Manuals
Signs and Posters

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