Food Safety Resources for Non-English Speakers

Japanese Resources

Curricula, videos, and other teaching materials

Click on titles for more details

Consolidated Standards for Food Safety
Producer: American Institute of Baking
Date Produced: 2000
Format: Manual
Cost: $5 or free download
Web site: http://www.aibonline.org

HACCP Verification and Validation: An Advanced HACCP Workshop Manual
Producer: Food Products Association
Date Produced: 2000
Format: Manual (268 pages)
Cost: $65
Web site:

Getting It Right- Kitchen Practices for Senior Meal Service
Producer: Spot 52 Productions
Date Produced: 1989-91
Format: Videocassette (15 min) plus training guide
Cost: $25 for Kitchen Practices, $100 for complete three-tape set and workbook
Web site: http://www.spot52.com

Web Sites

Integrated Food Safety Information Delivery System
Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals
-- Stickers also available from the Alaska Department of Environmental Conservation
Other Languages Documents
FoodSafety.gov
Infectious Disease Surveillance Center, Japan
National Institute of Infectious Diseases, Infectious Disease Surveillance Center (Japan)
Foreign Language Documents
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition

Signs and Posters

Integrated Food Safety Information Delivery System
Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals
-- Stickers also available from the Alaska Department of Environmental Conservation
Foodservice Signs
Kansas Department of Health and Environment
Multilingual Handwashing Poster [PDF]
University of Hawaii Cooperative Extension Service
Five Keys to Safer Food [PDF]
World Health Organization
-- Available in Arabic, Bulgarian, Burmese, Cambodian, Chinese, Czech, French, Hindi, Indonesian, Italian, Japanese, Kannada, Malayalam, Dhivehi, Nepali, Palauan, Portuguese, Russian, Sinhala, Slovak, Spanish, Tamil, Tetum, Thai, Tswana ,Turkish, Zulu

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