Food Safety Resources for Non-English Speakers

Chinese Resources

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Curricula, videos, and other teaching materials

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Consolidated Standards for Food Safety Producer: American Institute of Baking Date Produced: 2000 Format: Manual Cost: $5 or free download Web site: http://www.aibonline.org

Consolidated Standards for Food Contact Packaging Manufacturing Facilities Producer: American Institute of Baking Date Produced: 2002 Format: Manual Cost: $5 or download free Web site: http://www.aibonline.org

The Uninvited Guests Producer: AVA Scheiner AG Date Produced: unknown Format: Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker Cost: Call for prices Web site:

Food Safety Works Safe Food Handler Program Producer: Colorado State University Date Produced: 2000; updated Jan. 2003 Format: Curriculum includes PowerPoint slides, participant handbook, videocassette (10 min) Cost:  Web site: http://www.colostate.edu/orgs/safefood/safetyworks/menusafety.html

Chinese Restaurant Food Safety Producer: Cuyahoga County (Ohio) Board of Health Date Produced: 2000 Format: Videocassette (20 min), stickers, 3 laminated posters Cost: $25 Web site:

How to Implement a Food Safety Plan Producer: Food and Environmental Hygiene Department Date Produced: 2002 Format: Curriculum includes a manual (47 pages) Cost: $120 Web site: http://www.info.gov.hk/fehd/safefood

Food Handler's Pocket Guide Producer: Food Marketing Institute Date Produced: 2004 Format: Pocket-sized book (22 pages) Cost: $5 Web site: http://www.fmi.org/

Food Hygiene and Safe Food Handling Manual Producer: Hong Kong Productivity Council Date Produced: 1998 Format: Manual, 4 quick reference guide booklets, 4 posters Cost: Call for prices, discounts for quantities Web site: http://www.hkpc.org/hkpc/html/train.htm

Handwashing, Packing Safe Lunches, Foodservice Worker Materials Producer: Massachusetts Partnership for Food Safety Education Date Produced:  Format: Posters, pamphlets Cost: Free to download Web site: http://www.umass.edu/umext/nutrition/programs/food_safety/index.html

Food Safety: You Make the Difference Producer: Seattle King County Department of Public Health Date Produced: 1995 Format: Videocassette (28 min.), flyers Cost: Video $25.00 plus shipping and handling. Flyers $10 Web site: http://www.metrokc.gov/health/foodsfty

Working Healthy: Your "Health Card" Manual Producer: Seattle King County Department of Public Health Date Produced: 1994 Format: Booklet- 32 pages Cost: $1.50 each plus shipping Web site: http://www.metrokc.gov/health/foodsfty

Be Food Safe! A Curriculum Unit for Nutrition Education Assistants Producer: University of California Date Produced: March 2000 Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster. Cost: $35 Web site: http://anrcatalog.ucdavis.edu/

Introduction to the Principles of HACCP Producer: University of Nebraska-Lincoln Date Produced: 2004? Format: Videocassette (15 min) Cost: Free on web site Web site: http://foodsafety.unl.edu/haccp/start/video.html

Kitchen Care Producer: Vocam S.E. Inc. Date Produced: 1997 Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional. Cost: $295 for video and manual; $495 includes CD-ROM Web site: http://www.vocam.com

Web Sites

• Hong Kong Food and Environmental Hygiene Department 
  
• Multicultural Health Communication Service, NSW Australia  --   Fact sheets
  
• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Publications in Minority Languages 
  Food Standards Agency (U.K.)   
  
• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Other Languages Documents 
  FoodSafety.gov   
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• FightBAC! Fact Sheets 
  Massachusetts Partnership for Food Safety Education   
  
• Food Safety: Your Self-Training Manual [PDF]
  Oregon Public Health Services   
  
• Food Safety Information in Multiple Languages 
  State Government of Victoria, Department of Human Services (Australia)   
  
• Foreign Language Documents 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  

Guides, Brochures and Manuals

• Guide to Food Hygiene 
  Food Standards Agency (U.K.)   
  
• Starting Up [PDF]
  Food Standards Agency (U.K.)   
  --   Booklet on how to start a catering business in the United Kingdom. Available in English, Bengali, Chinese, Greek, Gujarati, Hindi, Punjabi, Turkish, Urdu and Welsh.
  
• Translated Food Safety Fact Sheets 
  Food Standards Australia New Zealand (Australia-New Zealand)   
  
• Know More About Japanese Sashimi 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• Sushi and Sashimi: Training Slides 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese
  
• Tips on Safe Meals Handling - To Food Caterers and Schools 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• How to Implement a Food Safety Plan 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• Adopt Food Safety System - Hazard Analysis and Critical Control Point 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• How To Wash Your Hands - A Guide for Food Handlers 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• Keeping Your Buffet Safe 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• Guidelines on How to Ensure Lunch Boxes Ordered Are Safe 
  Hong Kong Food and Environmental Hygiene Department (China)   
  --   Also available in Chinese.
  
• Safe Bag Lunches 
  Massachusetts Partnership for Food Safety Education   
  
• Listeria - The Facts: Advice For Pregnant Women, The Elderly And Anyone With Suppressed Immunity 
  State Government of Victoria, Department of Human Services (Australia)   
  --   Also available in Arabic, Cambodian, Chinese, Greek, Italian, Laotian, Vietnamese
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  
• FSIS Security Guidelines For Food Processors 
  United States Department of Agriculture, Food Safety and Inspection Service   
  
• Wisconsin Food Code Fact Sheets - Foreign Languages 
  Wisconsin Department of Agriculture, Trade and Consumer Protection   
  
• WHO Global Strategy for Food Safety: Safer Food for Better Health 
  World Health Organization   
  --   Available in French, Spanish, Chinese, Russian, Arabic
  

Signs and Posters

• Proper Handwashing Signs [PDF]
  Florida Division of Hotels and Restaurants   
  --   Also in Spanish, Chinese, and Creole
  
• Signs and Charts 
  Florida Division of Hotels and Restaurants   
  --   Don't Serve Illness The Facts on Hepatitis A Also in Spanish Hot Tips on Temps Hot/Cold Holding Chart Improper Cooling Manual Dishwashing Procedure Also in Spanish Proper Hand Washing Also in: Spanish Chine
  
• Integrated Food Safety Information Delivery System 
  Food and Consumer Safety Bureau of the Iowa Department of Inspections and Appeals   
  --   Stickers also available from the Alaska Department of Environmental Conservation
  
• Food Safety Information In Foreign Languages 
  Fort Wayne-Allen County Department of Health   
  
• Food Safety Posters [PDF]
  Government of South Australia Department of Health (Australia)   
  
• Foodservice Signs 
  Kansas Department of Health and Environment   
  
• Wash Hands Poster 
  Massachusetts Partnership for Food Safety Education   
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  
• Multilingual Handwashing Poster [PDF]
  University of Hawaii Cooperative Extension Service   
  
• Five Keys to Safer Food [PDF]
  World Health Organization   
  --   Available in Arabic, Bulgarian, Burmese, Cambodian, Chinese, Czech, French, Hindi, Indonesian, Italian, Japanese, Kannada, Malayalam, Dhivehi, Nepali, Palauan, Portuguese, Russian, Sinhala, Slovak, Spanish, Tamil, Tetum, Thai, Tswana ,Turkish, Zulu
  

Forms

• Record Sheets 
  State Government of Victoria, Department of Human Services (Australia)   
  --   Forms for delivery, time/temperature, pest control, cleaning, approved suppliers, food recall, maintenance and calibration, internal review. Also available in Vietnamese and Chinese.
  
• Food Handler Training Resources 
  Tulsa City-County Health Department   
  

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