Food Safety Resources for Non-English Speakers

Cantonese Resources

Back to Non-English Resources

Curricula, videos, and other teaching materials

Click on titles for more details

Food Hygiene Producer: Highfield Publications Date Produced: Unknown Format: Videocassette, set of two Cost: Call for prices, discounts for quantities Web site: http://www.highfield.co.uk/

Food Safety Handbook (Food Hygiene Handbook) Producer: Highfield Publications Date Produced: 1997 Format: Manual, 56 pages Cost: Call for prices, discounts for quantities Web site: http://www.highfield.co.uk/

Food Handler Training and Testing for Non-native English Speakers Producer: Oregon Public Health Services Date Produced: 2001 Format: Curriculum includes a manual (40 pages) and tests. Cost: free Web site: http://oregon.gov/DHS/ph/foodsafety/manual.shtml

Food Safety: You Make the Difference Producer: Seattle King County Department of Public Health Date Produced: 1995 Format: Videocassette (28 min.), flyers Cost: Video $25.00 plus shipping and handling. Flyers $10 Web site: http://www.metrokc.gov/health/foodsfty

Kitchen Care Producer: Vocam S.E. Inc. Date Produced: 1997 Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional. Cost: $295 for video and manual; $495 includes CD-ROM Web site: http://www.vocam.com

Web Sites

• Food Protection Program Streaming Video Library [RAM]
  Seattle and King County Public Health   
  
• Foreign Language Documents 
  U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition   
  

Back to Non-English Resources