Click on titles for more details
Back to Non-English Resources
Safe Food for Children
Producer: Kansas State Univ. Cooperative Extension Service
Date Produced: 1992, Spanish version 1997
Format: Videocassette for children (46 min.), Videotape for leader (1 hour), 5 leader's guides (one for each lesson), stickers, magnet, certificate of completion, set of 5 folding brochures
Cost: Each item available in quantity and separately. Call or write for pricing information.
|
Hand Washing Poster
Producer: Learning Zone Express
Date Produced: Unknown
Format: 11" X 17" poster
Cost: $14.95
|
Wash Those Hands!
Producer: Marsh Media
Date Produced: 1996
Format: Videocassette (9:26 min)
Cost: $69.95 + 10% shipping
|
Safe Food and You
Producer: Purdue University
Date Produced: 2001
Format: Curriculum includes videocassette (16 min), CD-ROM with handwashing songs, lesson plans, evaluation instrument
Cost: $45
|
Germs on their Fingers!
Producer: Wendy Wakefield Ferrin
Date Produced: 2001
Format: Book (hard and softcover), guide with audio CD
Cost: hard cover $17.95, soft cover $12.95, CD $4.00, CD + guide $9.95
|
Keeping Food Safe At Home
Producer: Channing L. Bete Co., Inc.
Date Produced: 1998
Format: Booklet (8 pages)
Cost: 1-99 copies $1.05 each; 100-499 copies $0.70 each. Plus shipping and handling.
|
Food Safety at Temporary Events
Producer: International Association for Food Protection
Date Produced: Revised 2003
Format: Booklet
Cost: $.60 for members/gov with a min order of 10, $1.20 for nonmembers
|
Hand Washing Poster
Producer: Learning Zone Express
Date Produced: Unknown
Format: 11" X 17" poster
Cost: $14.95
|
Wash Your Hands
Producer: LWF Company
Date Produced: 1995
Format: Videocassette (5 1/2 min.), booklet
Cost: $65 plus shipping. Volume discounts available.
|
Safeguarding Your Food
Producer: New York State Dept. of Agriculture and Markets
Date Produced:
Format: Booklet - 34 pages
Cost: Free, but supply is limited.
|
Be Food Safe! A Curriculum Unit for Nutrition Education Assistants
Producer: University of California
Date Produced: March 2000
Format: Curriculum includes 133 pages of background information, appendices, lesson plans, and hands-on activities; a 20-page supplement with references and ordering; 124 pages of camera-ready materials; and a 24" x 18" laminated, color poster.
Cost: $35
|
You Can Prevent Food Poisoning
Producer: Washington State University
Date Produced: 1993. Revised 2003
Format: Booklet - 20 pages.
Cost: $1, 25% discount for orders of 100+.
|
Fresh Cheese Made Safely
Producer: Washington State University
Date Produced: 2000
Format: Brochure, videocassette (21 min)
Cost: $24
|
| Food Processors, Manufacturers and Farm |
|
GMP Food Safety Video Series
Producer: J. J. Keller & Associates, Inc.
Date Produced:
Format: Curriculum includes videocassete, CD Rom
Cost: $89.00 per tape, $399.00 for video series, $499.00 for series on CD-ROM
|
Food Safety and Sanitation
Producer: Medallion Laboratories
Date Produced: 2000
Format: Curriculum contains videocassette (20 min.), 20 transparencies, speaker's notes
Cost: $300, discount for quantity purchase
|
A Lot on the Line
Producer: Silliker Inc.
Date Produced: 1999
Format: Videocassette (25 minutes), facilitator's guide, employee workbooks
Cost: $189
|
Safe Food Depends on You
Producer: University of Delaware
Date Produced: 2001
Format: Videocassette with both English and Spanish (10 min each), teaching guide, posters
Cost:
|
Foodservice, Retail, Volunteer Food Workers, Vending Machines |
|
Danger! Underworld!
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes slides (also available as videocassette), course manual for 4 lessons, questionnaire, sticker
Cost: Call for prices
|
Hygiene for Hands
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes videocassette (7 min), videocassette (4 min.), poster
Cost: Call for prices
|
The Uninvited Guests
Producer: AVA Scheiner AG
Date Produced: unknown
Format: Curriculum includes videocassette (18 min.), course manual for 3 lessons (45 min. each), questionnaire, sticker
Cost: Call for prices
|
About Foodservice Sanitation
Producer: Channing L. Bete Co., Inc.
Date Produced: rev. 1996
Format: Booklet- 16 pages
Cost: 1-99 copies $1.05 each; 100-499 copies $0.70 each. Plus shipping and handling.
|
Food Fear
Producer: City of Richardson
Date Produced: 2003
Format: Videocassette, (23 minutes)
Cost: $30 plus tax
|
Preventing Foodborne Illness
Producer: Colorado Dept. of Public Health and Environment
Date Produced: rev. 1999
Format: Videocassette (10 min.)
Cost: Leader materials may be downloaded from the website for free or purchased on CD-ROM for $15.00 or hard copy for $25.00 each plus shipping fee. Participant handbooks may be downloaded from the website or purchased ready-made in any quantity desired for $3.50 each plus shipping fee.
|
Food Safety First!
Producer: Food Safety First
Date Produced: 1998
Format: Curriculum includes videocassette (50 min.), handout photocopy masters, pre- and post-tests, training log, trainer's guide. Also available on DVD
Cost: $35 - $70
|
Take Aim at Sanitation
Producer: Foodservice & Packaging Institute, Inc.
Date Produced: 1994
Format: Videocassette (9 minutes) and brochure.
Cost: $12, includes copy of brochure and shipping; extra brochures $.30 each
|
Food Safety Manager Certification
Producer: Foodservice Operator's Training Achievement Program
Date Produced: 1999 with updates
Format: Interactive Internet-based online format
Cost: Cost varies, check web site.
|
Food Safety 2000
Producer: Highfield Publications
Date Produced: 2000
Format: Mulitmedia computer based training
Cost: Call for prices, discounts for quantities
|
Safe Hand and Fingertip Washing Video Tape Training System
Producer: Hospitality Institute of Technology and Management
Date Produced: 1995
Format: Curriculum includes videocassette (14 min.), Glo-Germ kit, fingernail brush, hand washing sign, instructor and student materials with test
Cost: $65 English only; $95 English and Spanish
|
Food Safety at Temporary Events
Producer: International Association for Food Protection
Date Produced: Revised 2003
Format: Booklet
Cost: $.60 for members/gov with a min order of 10, $1.20 for nonmembers
|
Employee's Guide to Food Safety
Producer: J. J. Keller & Associates
Date Produced: 2003?, 3rd edition
Format: Curriculum includes book (119 pages), instructor's manual
Cost: Price varies depending on number ordered. See web site.
|
Food Safety Zone Training Videos
Producer: J. J. Keller & Associates
Date Produced: 1999
Format: Curriculum includes 4 videocassettes (10 min each), an instructor's handbook, and 10 employee skill cards.
Cost: $79 each or $259 for the set of 4.
|
A Recipe for Food Safety Success
Producer: J. J. Keller & Associates, Inc.
Date Produced: 2002
Format: Curriculum includes videocassette
Cost: $159.00 English, $159.00 Spanish (order both and receive the Spanish version for $99.00)
|
Wash Your Hands
Producer: LWF Company
Date Produced: 1995
Format: Videocassette (5 1/2 min.), booklet
Cost: $65 plus shipping. Volume discounts available.
|
Food Safety & HACCP Education
Producer: Puerto Rico Agricultural Extension Service
Date Produced: 2001
Format: Curriculum includes student manual (144 pages), CD-ROM with PowerPoint presentation and other teaching materials
Cost:
|
Safe-at-the-Plate
Producer: Safe-at-the-Plate
Date Produced: 1998, Revised March 2000
Format: Textbook, overheads, workbook, audiotapes
Cost: Text: $22; overheads $75; workbook $10; audiotapes $30 plus shipping and handling.
|
Food Safety: You Make the Difference
Producer: Seattle King County Department of Public Health
Date Produced: 1995
Format: Videocassette (28 min.), flyers
Cost: Video $25.00 plus shipping and handling. Flyers $10
|
Sanitation and Health
Producer: Texas Dept. of Human Services
Date Produced: 1992, rev. 2001
Format: Curriculum includes transparency masters, pre- and post-tests, syllabus, objectives
Cost: unknown
|
Sanitation...Is Not an Option
Producer: The Culinary Institute of America
Date Produced: 1992
Format: Videocassette (35 min.) plus accompanying workbook for students
Cost: $50 for videotape and workbook; 30% discount if used for educational purposes
|
Food Allergy Bilingual Poster and Brochure
Producer: The Educational Foundation of the National Restaurant Association
Date Produced: Unknown
Format: Poster and brochure
Cost: Cost varies, check with the Foundation.
|
SERVSAFE Food Safety and Sanitation Training Program
Producer: The Educational Foundation of the National Restaurant Association
Date Produced: Varies
Format: Curriculum consists of: CD-ROMs, ServSafe coursebook, ServSafe Essentials coursebook, ServSafe Instructor Toolkit, slides, posters, sticker, pins, videocassette and employee guides to videocassettes
Cost: All components can be bought separately or in sets; check with the Foundation for prices.
|
Food Handling is a Risky Business
Producer: University of Massachusetts Cooperative Extension
Date Produced: 1992, rev. 2000
Format: Curriculum includes lesson plan, camera-ready masters, resource lists, answer keys, evaluation guidelines, fact sheets, poster.
Cost: $25
|
Food Safety Is No Mystery
Producer: USDA, Food Safety and Inspection Service (FSIS)
Date Produced: 1987
Format: Curriculum includes videocassette (34 min.), trainer's manual, and four posters. Available in VHS, Beta, or 3/4 inch tape.
Cost:
|
Kitchen Care
Producer: Vocam S.E. Inc.
Date Produced: 1997
Format: Videocassette (19 min), manual with checklists, training tips, script of video; interactive CD-ROM optional.
Cost: $295 for video and manual; $495 includes CD-ROM
|
Health Professionals, Sanitarians |
|
 |
|
|
